|
13
|
1
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-202.15 Food packaging must be in good condition, intact and protect the food inside. Pf - Observed a can of marinara sauce to be stored on a shelf in the WIC with heavy dents along the seams of the can.
CDI - PIC voluntarily discarded. |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P - Observed a package of roast beef to be at a temperature of 49F in the lowboy refrigerator. PIC stated that he had the item out prior to going on lunch 30 mins earlier and didn’t finish his tasks so he had placed it into the lowboy.
CDI - PIC moved the roast beef package to the WIC to rapidly cool.
- Observed 2 containers of ahi tuna bowls to be at temperatures of 44-46F in the deli grab & go case. PIC stated that they were not prepared today and they are kept in the case overnight.
CDI - PIC voluntarily discarded.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. - Observed 2 shakers containing seasonings to not be labeled as to their contents. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. - Observed the interior base and the sliding door tracks of the deli case to have accumulations of food debris. |