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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

SPROUTS FARMERS MARKET #0564 DELI

Address

14124 STEELE CREEK RD

City/State/ZIP

CHARLOTTE

NC

28217

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

2/6/2025

Final Score @ Grade

95.50

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
21	0	Proper hot holding temperatures	Yes	No	No	3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P. Observed multiple rotisserie chickens in hot grab and go area stored near outer edge of unit that were below 135F (see temp chart). CDI-PIC voluntarily discarded items EHS spoke with PIC about ensuring all items are placed far enough back to properly hot hold and to periodically check if customers may have affected how chicken is stored. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
22	1.50	Proper cold holding temperatures	Yes	Yes	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed prepped miso chicken salad, Caesar salad, and sliced ham in grab and go areas above 41F (see temp chart). Sliced ham was slightly overstored in deli meat grab and go area and salads were stored close to the outer edge of salad grab and go area. CDI-PIC voluntarily discarded items. REPEAT. EHS spoke with PIC about ensuring all grab and go area items are pushed far enough back for load limit listed on salad area, especially towards the outermost part of salad unit. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
23	3	Proper date marking & disposition	Yes	Yes	No	3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Observed house made chicken salad prepped on 1/28 and tuna salad prepped on 1/5 in lowboy of sandwich unit. CDI-PIC voluntarily discarded items. REPEAT. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .