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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

SPROUTS FARMERS MARKET #0564 DELI

Address

14124 STEELE CREEK RD

City/State/ZIP

CHARLOTTE

NC

28217

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

9/23/2024

Final Score @ Grade

98.50

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
15	0	Food separated & protected	Yes	No	No	3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P. Observed one carton of eggs stored above cheese on shelving by speed racks in WIC. PIC stated that the raw shelled eggs are used for the bakery and that they would discuss proper storage order with the bakery department. CDI-PIC moved eggs to bottom shelf. For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
22	0	Proper cold holding temperatures	Yes	Yes	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed one packet of sliced turkey and one container of kale salad above 41F in grab and go area. All other TCS items were at 41F and below including ambient temperature of grab and units. CDI-PIC voluntarily discarded items. Points reduced due to improvement of cold holding throughout all grab and go units. Repeat. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
23	1.50	Proper date marking & disposition	Yes	Yes	No	3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Observed dill potato salad and quinoa in the WIC and held past the 7 day window. PIC stated that he goes through date checks at the end of shift. CDI-PIC voluntarily discarded items. Repeat. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
38	0	Insects & rodents not present; no unauthorized animals	No	No	No	6-501.112 Remove dead or trapped birds, insects, rodents, and other pests. Observed multiple dead flying pests in salad grab and go unit. PIC discarded pests.