|
28
|
1
|
Toxic substances properly identified stored & used |
No |
No
|
Yes |
7-102.11 Common Name - Working Containers (Pf) Observed an unlabeled spray bottle of “sanitizer” in use near sushi prep. Working containers of chemicals falls be labeled with their contents. CDI - labeled
7-201.11 Separation - Storage (P) Observed full sanitizer bucket stored directly beside avocados and cutting board on a rolling cart. Sanitizer Spray bottle stored directly above dry ingredients. CDI- both items relocated. Chemicals must be stored in ways that do not pose contamination risk to surrounding food or food prep surfaces. Always stored chemicals on a low shelf. |
|
35
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Thawing (Pf) Observed: ROP fish was not removed from packaging prior to thawing. REDUCED OXYGEN PACKAGED FISH that bears a label
indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment: Prior to its thawing under refrigeration.
CDI- bags cut open and oxygen introduced to environment. |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage (C) Observed handle of sushi rice scoop stored in contact with cooked rice. In use utensils shall be stored with the handle up and out of the food, or on a clean dry surface. |