Premises Information


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Name

KABAB 2 GO

Address

101 N TRYON ST

STE 150-H

City/State/ZIP

CHARLOTTE

28202

Premise Type

2 - Food Stands

County

Mecklenburg

Inspection Date

12/4/2025

Final Score @ Grade

98.50

General Comments

Facility cooks chicken on a vertical rotessiere. When an order is placed they shave off outer portion and finish on grill to 165F. Assure meat on final product hits 165F and chicken on rotessie rises in temp. As it spins

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
16	1.50	Food-contact surfaces: cleaned & sanitized	Yes	No	No	4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Falalfel crusher stored on top of container soiled with debris. CDI - Taken to 3 comp. Sink and cleaned. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .
37	0	Food properly labeled: original container	Yes	No	No	3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Bottles lemonade, sweet tea, and peach tea in grab and go coolers not labeled. Facility makes products by mixing commercial dry powder. Label drinks. CDI - Drinks Labeled.