|
8
|
4
|
Hands clean & properly washed |
No |
Yes
|
No |
2-301.14 (E) When to Wash (P) Employee entered the MFU from outside and did not was his hands before handling food. Food employees shall wash their hands when returning to the MFU before handling food or food equipment. Employee washed his hands when ask.
Food employees dropped a spoon in the trash and went back to food preparation without washing his hands. Food employees must wash their hands any time they are soiled before returning to food preparation. Food employees washed his hands when asked. |
|
9
|
2
|
No bare hand contact with RTE foods or pre- approved alternate procedure properly followed |
Yes |
No
|
No |
3-301.11 (D) Preventing Contamination from Hands (P) (Pf) Employee observed touching fully cooked peppers with bare hands. Food employees cannot touch ready to eat foods with their bare hands, gloves or utensils must be used when touching ready to eat foods. Employee reheated peppers and used a utensil to handle the peppers. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (P) - Raw shell eggs were placed over ready to eat foods in the reach in cooler. Keep raw shell eggs stored on the bottom shelf of the reach-in cooler unless they are in a leak proof container to prevent possible cross contamination onto RTE foods. CDI - Moved eggs during the inspection. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 (D) (2) Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf) Several fully cooked meats that were cooked 3 days ago were not date marked. All fully cooked TCS foods must be date marked and not held more than 7 days. A date must be placed on each TCS food when it was made or a discard date, and not held more than 7 days. Dates added during the inspection. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-307.11 Miscellaneous Sources of Contamination (C) The food employee during the inspection was working at the grill and dropped a utensil in the trash and then placed the utensil back in the cooking food without washing it. Food shall be protected from contamination. The food was discarded during the inspection by the PIC. |