|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed DDBSA sanitizer at 0ppm in three compartment sink. Three compartment sink was emptied and refilled but sanitizer could not be detected. CDI - PIC has been instructed on how to hand mix DDBSA sanitizer at three compartment sink. Sanitizer sink was refiled using hand mixing method and DDBSA sanitizer was at correct concentration. PIC has also been advised to contact technician to adjust sanitizer mixing valve at three compartment sink. A return visit will be conducted to ensure compliance. -1.5 points-
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) Observed container of kidney beans with a discard date of 4/17 in walk in cooler. CDI - Kidney beans were discarded. -0 points-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |