|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
No |
Yes
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed low sink & surface sanitizer levels at three compartment sink- 0mL/gal. Facility to prepare solution by hand until dispenser serviced. EHS will return within 3 days to verify repair and proper dispensing of solution. REPEAT VIOLATION. VERIFICATION REQUIRED. |