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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

BONNIE CONE LEADERSHIP ACADEMY UPPER SCHOOL LR

Address

16101 POPLAR TENT CHURCH RD

City/State/ZIP

HUNTERSVILLE

NC

28078

Premise Type

11 - Public School Lunch

County

Mecklenburg

Inspection Date

10/27/2023

Final Score @ Grade

97

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
6	0	Proper eating, tasting, drinking or tobacco use	Yes	No	No	2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result. Observed employee beverage on prep unit. CDI removed
10	0	Handwashing sinks supplied & accessible	Yes	No	No	5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. observed hand sink blocked by pizza on a cart. CDI removed
16	1.50	Food-contact surfaces: cleaned & sanitized	No	No	No	4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P observed lactic acid in excess of 2200 ppm. Dumped VR For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY
21	1.50	Proper hot holding temperatures	Yes	No	No	3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P observed curly fries hot held below 135. CDI temporary tphc For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
28	0	Toxic substances properly identified stored & used	Yes	No	No	7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P observed lactic acid sanitizer in excess of 2200 ppm
39	0	Contamination prevented during food preparation, storage & display	Yes	No	No	3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed crates of cartons of milk on floor. 3-307.11 Protect food from contamination sources not specifically noted by the code. Observed open pizza on cart in front of hand sink.