|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Main flip top cooler (top and reach in) not holding. Ambient temp. Recorded at 44F and all food recorded above 41F (see chart). Food discarded. Facility will use ice baths until cooler repaired. PIC placed an immediate call for repair.
VR.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
41
|
1
|
Wiping cloths: properly used & stored |
Yes |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses.
One Quat sani. Bucket recorded low at <50ppm. CDI - Refilled with proper concentration. REPEAT |