|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed one (1) box of lay flat raw bacon stored above sodas in WIC.
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. Observed one (1) box of unwashed tomatoes stored above bottled tea in WIC. CDI - Storage order of WIC was reorganized to prevent potential contamination. EHS and PIC reviewed WIC storage order chart posted on interior door of WIC. EHS provided WIC storage order guide for outside of WIC.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed approximately five (5) bins of TCS foods (sliced yellow American cheese, sliced Swiss cheese, ranch bin) prepared on the morning of inspection, in WIC cooling at insufficient rates. CDI - EHS removed plastic wraps from cheese bins to improve cooling rate. EHS reviewed posted cooling charts with PIC. REPEAT.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed minor food soils on top of grill drawer and grill shelves. Clean as needed to prevent soil accumulation. |