|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
Observed unwashed tomatoes in box stored above ready to eat prepared sliced cheeses inside the walk-in cooler. CDI: storage order rearranged. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
General Comment: 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
Observed pan of chili dated for 8 days. Chili was in date on this inspection but label just needed to be changed to reflect 7 days for date marking. CDI: label was corrected to 7 days. |
|
37
|
0
|
Food properly labeled: original container |
No |
Yes
|
No |
Repeat:
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed shakers and squeeze bottles at grill area not labeled. Improvement noted. Observed salt was labeled on today’s inspection. No points taken. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed quat sanitizer in bucket at levels < 150ppm. CDI: bucket dumped and refilled to proper concentration. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
General Comment: 4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Observed deep freezer inside vendor space that will be utilized for storage of fries in the future. Could not verify from label or manual that deep freezer was ANSI/NSF certified or equivalent. |