|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. Observed one (1) bin of pooled and mixed raw shell eggs stored above raw bulgogi beef. Observed one (1) pan of raw chicken wings stored above bulgogi beef. CDI - Food employee reorganized storage order. PIC and EHS reviewed WIC storage order chart.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
35
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C ) Use approved thawing methods. Pf Observed one (1) unopened block of mozzarella cheese held at prep table at ambient temperature. Per conversation with PIC, cheese had been delivered less than one hour prior, partially frozen and was being thawed. EHS observed some frozen portions of product, as well as some portions at approximately 47F. CDI - PIC rotated TCS food to WIC; EHS reviewed thawing options and requirements with PIC. |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed one red bucket with approximately five (5) in use wiping cloths at a concentration of approximately 100 ppm QAC sanitizer. CDI - Sanitizer was remade to a concentration of approximately 200 ppm.
Note: establishment test strips were observed as high strength QAC sanitizer (only registering concentrations of 200 ppm or greater.) |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed approximately seven (7) recently washed and sanitized plastic containers stacked while wet. CDI - EHS separated drying containers to allow for improved air drying. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Observed one (1) sealed employee water bottle stored on wire rack above packaged single service articles (fry boxes.) CDI - PIC rotated water bottle to readily available employee drink storage beneath register. |