|
10
|
1
|
Handwashing sinks supplied & accessible |
No |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed RIC area handsink basin covered by tray with employee personal items (coffee mug, coffee machine). No handwashing violations were observed; all handwashing was done at back area handsink. CDI - EHS and PIC reviewed hand washing sink requirements; PIC removed coffee machine tray. |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. Observed one (1) box of snow peas labeled as ‘rinse before use) stored above ready to eat sauces. CDI - Food employee rotated snow peas to effective available storage. EHS and employees reviewed posted storage chart for WIC.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed one (1) pan of scrambled eggs holding over low flame at stove at temperature of 112F. Per conversation with PIC, eggs are held over low heat to prevent drying out, then reheated for immediate service. CDI - EHS confirmed eggs were cooked at 9a; EHS affixed TPHC label at stove, labeling eggs for 9a - 1p. EHS and PIC filled out TPHC chart to be held within establishment.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
40
|
0
|
Personal cleanliness |
Yes |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed PIC engaged in food prep (Cooking, plating food) with wristwatch. CDI - PIC removed wristwatch prior to EHS correction during handwashing. |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed.
Observed one (1) measuring spoon stored within yeast at dry storage area. CDI - Food employee removed spoon and rotated to 3 compartment sink. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
Yes |
No
|
No |
6-201.15 Mats and duckboards shall be removable and easily cleanable. Observed flattened cardboard boxes at floors in front of grill and 3 compartment sink. Per conversation with PIC, these boxes are disposed of daily and are used as an additional nonslip surface. EHS advises use of cleanable non slip mats, as opposed to cardboard. CDI - Cardboard boxes were removed from flooring prior to the end of the inspection. |