|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed two (2) chemical bottles (commercial multi surface spray, under concentrated sanitizer) hanging by spray nozzles on rack, partially above covered single service container sleeves. CDI - PIC moved commercial cleaner to the floor. EHS dumped spray bottle of sanitizer and remade it to a concentration of 200 ppm using sink sanitizer. PIC placed bottle of sanitizer at oven door handle. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed one red bucket with approximately five (5) in use wiping cloths at a concentration of 0 ppm QAC sanitizer. Observed one (1) wiping cloth at counter kept after employee used it to wipe down surfaces. CDI - EHS remade wiping cloth bin to concentration of 200 ppm. All in use wiping cloths were rotated to concentrated bucket.
Note: Observed two (2) green buckets of wiping cloths and utensils at 3 compartment sink drain board. Per conversation with PIC, these were used, soaking, and awaiting cleaning. |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container. Observed one (1) rice paddle stored in small portion of glass noodles in rice cooker, with handle having partially made contact with noodles. CDI - PIC donned gloves, removed paddle from rice cooker, and placed in readily available clean bin. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed one (1) tooth brush and one (1) tube of toothpaste stored on shelf above clean utensils hanging at three compartment sink wall. CDI - Employee rotated tooth brush to lower shelving to prevent potential contamination. Store personal possessions and food to prevent potential contamination of food and clean equipment and utensils in kitchen. |