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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameCHANG A LANG
Address3500 LATROBE DR
 
City/State/ZIP
CHARLOTTE NC 28211
Premise Type3 - Mobile Food
CountyMecklenburg
Inspection Date 8/14/2024
Final Score @ Grade
97 A
General CommentsInspected at 15810 Ballantyne Medical Pl.

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
15 1.50 Food separated & protected Yes No No 3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. Observed raw shell eggs stored below raw beef and raw chicken in reach in cooler. CDI-PIC put raw shell eggs below RTE foods and above raw beef and raw chicken. EHS provided storage order chart for reach in coolers. For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
22 0 Proper cold holding temperatures Yes No No 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed spring mix lettuce in plastic container stored on top of wells in flip top above 41F, see temperature chart. PIC stated that container of spring mix had been there for an hour and a half. CDI-PIC put spring mix in reach in cooler to cool to 41F and below. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ
23 1.50 Proper date marking & disposition Yes No No 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed no date marks on corn, black beans, kimchi, spring mix lettuce, and diced tomatoes. CDI-PIC voluntarily discarded foods. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
49 0 Non-food contact surfaces clean No No No 4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed gasket on reach in units with black buildup. Clean frequently to preclude accumulation of soil.