|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment Observed shelves walk-in cooler with rust and also noticed bottom of prep table in meat prep area with chipping paint. Repair/repaint or replace shelves and prep table. |