|
10
|
0
|
Handwashing sinks supplied & accessible |
No |
No
|
Yes |
5-202.12 (A) Handwashing Sinks, Installation (C) - A handwashing sink shall be equipped to provide water a temperature of at least 100F through a mixing valve or combination faucet.
PIC informed EHS that the hand wash sink in between the prep sink and 3 compartment sink is currently not working. The building maintenance is working on the sink to have the plumbing repaired. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.
EHS observed in the kitchen there were multiple flies present. EHS discussed with the PIC about pest control measures in the kitchen area, kitchen office and dry storage room. PIC is going to change out the fly traps in the kitchen areas. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture.
EHS observed multiples walls behind fixed equipment and prep tables that have wall damage and paint peeling. EHS also observed above the hot hold steam table in the middle of the kitchen has paint peeling from the steam and moisture of the steam unit. The ceiling can be sanded and repainted to make smooth and easily cleanable or a type of paneling such as FRP can be placed on the ceiling as to prevent this from happening in the future. The ceiling needs to be repaired as to prevent potential contamination of debris falling into food on the steam table. |