|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM .
PIC explained that they are looking into getting their ServSafe accreditation. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair.
EHS observed that the stand up freezer in the kitchen is not keeping foods frozen. It is keeping them below 41F but not freezing. PIC stated that they are in the process of getting a new freezer. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
EHS observed the floor underneath the fryers need more frequent cleaing. Overall, the kitchen looks much better and cleaner. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.
EHS observed a hole in the ceiling just to the right of the hand wash sink. The hole has leaked in the past. The hole needs to be repaired so that it is smooth and easily cleanable. PIC and building owner both stated that they plan on patching the ceiling in the upcoming weeks. |