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Chatham County Health Dept
Public Health Inspections
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Premises Information

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NameBOJANGLES/SILER CITY
Address14629 HYW 64W
 
City/State/ZIP
SILER CITY NC 27344
Premise Type1 - Restaurant
CountyChatham
Inspection Date 4/8/2026
Final Score @ Grade
94.50 A
General CommentsEHS provided establishment with educational notebook, timer, and food thermometer.

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
16 3 Food-contact surfaces: cleaned & sanitized Yes Yes No 4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (Pf) Observed customer self-service drink machine nozzles with pink slime and mold. Equipment must remain clean to sight and touch. CDI-PIC washed, rinsed, and sanitized nozzles. REPEAT VIOLATION
22 1.50 Proper cold holding temperatures Yes No No 3-501.16 Maintain TCS foods in cold holding at 41F or less. P Observed multiple jugs of buttermilk with temperature ranging 43-45F for more than 4 hours. CDI-PIC voluntarily discarded milk.
33 0.50 Proper cooling methods used; adequate equipment for temperature control No No Yes 4-301.11 Cooling, Heating, and Holding Capacities - Equipment (Pf) Refrigerator capacity not functioning as designed to maintain RTE/TCS foods at 41F degrees or less. Observed the low one door reach-in cooler at buscuit prep area not working properly with ambient temp of 45F. VR: Have unit serviced and send verification to shvaughn.ross@chathamcountync.gov by 04/13/2026 2PM. VERIFICATION REQUIRED
47 0 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No No No 4-501.11 Good Repair and Proper Adjustment - Equipment (C) Observed split gaskets on the low one door reach-in coolers #3 and #2. Also observed metal baseboard of front counter detached. Equipment must remain in good repair. Repair/Replace gaskets and baseboard of counter.
49 0 Non-food contact surfaces clean No No No 4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C) Observed internal and external portions of all equipment in need of detail cleaning. Equipment shall be kept clean. Detail clean equipment.
55 0 Physical facilities installed, maintained & clean No No No 6-501.12 Cleaning, Frequency and Restrictions (C) Observed walk-in freezer and produce walk-in cooler floors with trash and food debris. Physical facilities shall be clean. Detail clean floors. 6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C) Observed missing ceiling tile near mop sink area. Physical facilities shall be maintained in good repair. Replace ceiling tile.
56 0.50 Meets ventilation & lighting requirements; designated areas used No Yes No 6-403.11 Areas designated for employees to eat, drink, and use tobacco shall be located, so that food, equipment, linens, and single-service and single-use articles are protected from contamination. Observed employee's food stored on soda storage shelf and employees personal items stored on same shelf. Employee's food and personal items shall be stored in designated areas. CDI-PIC moved items to designated area. REPEAT VIOLATION