| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
Yes |
No
|
No |
2-103.11 (A) - (P) (Pf) Observed PIC not implementing active managerial control practice during inspection. Food safety risk factors not controlled include hands clean & properly washed, food separated & protected, proper date marking, and toxic substances properly identified stored and used. The person in charge must demonstrate knowledge of food safety. CDI-EHS provided food employees with an in-service addressing these risk factors with the assistance of an interpreter-Kevin Lin. |
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 After engaging in activities that contaminate the hands, food employees must wash their hands (P) Observed food employee use telephone to take an order and return to cookline without washing hands. CDI-PIC washed hands after being prompted. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 Food shall be protected from cross-contamination by separation during storage, preparation, holding, and display. P Observed multiple containers of raw chicken stored over multiple containers of raw beef in walk-in cooler. Raw foods shall be stored below and away from RTE foods and raw meats shall be stored according to cook temperatures. CDI- There was no evidence of cross contamination. PIC rearranged items in walk-in cooler. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf) Observed cooked beef, cooked pork, cooked shrimp, and cooked chicken in the top prep cooler with no date marking as well as cooked wontons in the walk-in cooler with no date marking., RTE/TCS foods should be clearly date marked with day of preparation and/or day package opened counted as Day 1.
3-501.18 Ready-To-Eat Time / Temperature Control for Safety Food, Disposition (P): Observed RTE/TCS for with no date marking. CDI- PIC was unable to verify date food was prepared or opened and food items were voluntarily discarded. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Separation - Storage (P) Observed medication stored above prep table. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single use articles. CDI-PIC relocated medication. |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food (C) Observed multiple containers of food in the walk-in cooler with no food label. Common name of food should be on containers. CDI-Food employee labeled food container with common name. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Outer Openings, Protected (C) Observed screen door at back kitchen entrance with torn screen allowing flies to enter establishment. Food establishments shall be protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings, have tight-fitting windows and solid, self-closing, tight-fitting doors. Repair or replace screen door. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Food Storage - Preventing Contamination from the Premises (C) Observed multiple containers of food stored uncovered in the walk-in cooler that were not in the cooling process. Foods shall be protected from splashes, dust, and other contamination at all times. CDI-there was no signs of contamination, PIC covered foods.
3-307.11 Miscellaneous Sources of Contamination (C) Observed over icing in the chest freezer. There was no evidence of contamination to food. Food shall be protected from contamination. Repair/replace freezer. |
|
40
|
0.50
|
Personal cleanliness |
Yes |
Yes
|
No |
2-402.11 Effectiveness - Hair Restraints (C) Observed food employee with no hair restraint preparing unpackaged food. Food employees shall wear hair restraints to effectively keep their hair from contacting exposed food. CDI-food employee applied hair restraint. REPEAT VIOLATION |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14 Hold in-use wiping cloths in sanitizer between uses and laundry daily. (C) Observed wet wiping cloths laying around food prep areas. CDI-PIC removed cloths and placed in sanitizer buckets. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C) Observed multiple rusty shelves in the prep cooler near fryer and in the walk-in cooler. Equipment must remain in good repair. Repair or replace rusty shelving with certified equipment. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C) Observed pushcart, prep tables, in between equipment and grill area dirty and in need of detail cleaning. Equipment must remain clean to sight and touch. Clean areas. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.114 Maintaining Premises, Unnecessary Items and Litter (C) Observed unused equipment and containers stored near dry storage area. The establishment must keep its premises free of unused or nonfunctional materials. Remove unused equipment and containers to maintain premises.
6-501.12 Cleaning, Frequency and Restrictions (C) Observed walls throughout establishment in need of detail cleaning. Physical facilities shall be clean. Clean walls. |
|
56
|
1
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
6-403.11 Areas designated for employees to eat, drink, and use tobacco shall be located, so that food, equipment, linens, and single-service and single-use articles are protected from contamination. Observed personal food stored with food intended for customer sale in the dry storage area. Store employee food in a designated area with name and date so food for sale is protected from contamination. REPEAT VIOLATION Also observed personal food and medicines stored on front counter and not in designated area. Store employee food in a designated area with name and date so food for sale is protected from contamination. |