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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

CENTRO NEVERO

Address

5861 ALBEMARLE RD

City/State/ZIP

CHARLOTTE

NC

28212

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

12/2/2024

Final Score @ Grade

94

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
10	1	Handwashing sinks supplied & accessible	Yes	Yes	No	5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed lid being stored inside hand sink beside hot well. CDI: Item removed. 6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf. Observed malfunctioning paper towel dispenser at hand sink near hot well and no paper towels at hand sink by 3 comp sink. CDI: Batteries were changed and paper towels provided. REPEAT
21	1.50	Proper hot holding temperatures	Yes	No	No	3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P. Observed nacho cheese and canned corn below 135F inside hot well. Hot well had been turned off. CDI: Items were voluntarily discarded. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
23	3	Proper date marking & disposition	Yes	Yes	No	REPEAT 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed hot dogs and turkey without dates. CDI: Items were dated. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
28	0	Toxic substances properly identified stored & used	Yes	No	No	7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P. Observed sanitizer in spray bottle testing over 200ppm chlorine (bleaching out test strip). CDI: Bottle was changed, new concentration was 50ppm chlorine.
47	0.50	Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used	No	Yes	No	REPEAT 4-501.11 Maintain equipment in good repair. Observed gasket separating from chest freezer door. Repair.