| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
0
|
Proper eating, tasting, drinking or tobacco use |
No |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco (C); Observed drinks on prep table upon entry. All food handler drinks shall be stored away from food and food contact surfaces. Repeat. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness (P); Sanitizer was weak in buckets. Keep all sanitizer between 200ppm-300ppm(Quat). CDI- Sanitizer was changed during inspection.
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (Pf);Observed sticker residual on stacked pans in the dish area. All food contact surfaces shall be clean to sight and touch. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P); Lettuce, cheese, salmon in ice bath were above 41F. CDI- Ice/water was added to ice bath |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Separation - Storage (P); Observed bottle of sanitizer being stored on a prep table and on the splash guards of hand sink. Keep all toxic substances stored below food and food contact surfaces. CDI- Sanitizer bottles were relocated. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.13 Insect Control Devices, Design and Installation (C); Observed fly papers being used directly over bulk dry goods and prep table in the back. Place fly strips away from food and food contact surfaces.
6-501.111 Controlling Pests (Pf); Numerous flies present in kitchen. Eliminate. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Effectiveness - Hair Restraints (C); Observed a food handler with a long beard preparing food without a beard net. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-903.11 (A), (B), and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (C); Clean all lids storage containers.s. Observed an accumulation of debris in the bottoms of the lid containers. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C); Replace gaskets on sandwich unit across from double oven. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-603.12 Precleaning (C); Observed stacker and sticker residual on the sides of containers that were stored as clean. Remove all sticker and sticker residual during the wash process. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces (C); General cleaning is needed on equipment. Observed an accumulation of flour/debris on equipment and shelves and in display case in front. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-304.11 Mechanical - Ventilation (C); Observed an accumulation of dust/debris on 2 floor fans, Clean as needed to prevent dust/debris accumulation. |