Premises Information


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Name

BRIGHT MART

Address

1951 NORTH MAIN STREET

City/State/ZIP

GOLDSTON

27252

Premise Type

2 - Food Stands

County

Chatham

Inspection Date

2/10/2026

Final Score @ Grade

General Comments

Menu: cooked pizza. No chicken wings, not tornadoes and no hot dogs. PIC demonstrated food safety knowledge. Permit conditions, menu, food source, water, sewer, phone numbers, emails, hours, etc. reviewed at time of inspection. REHS and PIC discussed the importance of all food employees knowing symptoms and illnesses that must be reported to the PIC to prevent food borne illnesses. Review employee health requirements with food employees often. Food source: Coremark and Hunt Brothers Pizza. Three ring binder with the following food educational brochures given: Food employee reporting agreement, Vomiting & Diarrhea Clean-up Plan, I'm gloving it, Food thermometer calibration tips, Food Code Fact Sheet #20, Time as a Public Health Control Guidelines, Prevent Bare Hand Contact, Top 5 CDC Risks Factors Contributing to Foodborne Illness, Employee Health Policy Requirements Poster, Proper Holding Temperatures, Multilanguage Wash Your Hands sticker, Cool Food Fast for Food Safety and Cooling log. Also, digital food meat thermometer given to operator. It is very important to discuss employee health reporting requirements with food service staff often to help prevent food borne illness. Educational items were discussed.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
2	1	Certified Food Protection Manager	No	Yes	No	2-102.12 At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager. Observed person in charge on duty without a certified food protection manager training certificate. Obtain the required training. Repeat violation.
16	3	Food-contact surfaces: cleaned & sanitized	No	Yes	Yes	4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. P Observed no sanitizer available in kitchen during inspection. Owner will go to store today, obtain Clorox and make bleach sanitizer (50-200PPM) by 3:30PM on 2-10-2026. Send photo of test strip, color chart and sanitizer solution between 50PPM-200PPM. Repeat violation. Verification required.
21	1.50	Proper hot holding temperatures	Yes	No	No	3-501.16 Maintain TCS foods in hot holding at 135F or above. P Observed chicken (110F) cheese (121F) pizza in hot holding unit. PIC stated pizza was cooked at 11:30AM. Pizza was kept and sold at 12:30PM using time as a public health control. Monitor hot TCS foods in new pizza hot holding unit. CDI.
40	0	Personal cleanliness	No	No	No	2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed food employee wearing an arm band on wrist of arm. Remove jewelry. 2-402.11 Use head coverings, beard guards, and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed food employee with hair on head pulled back but not using a hair restraint that covers hair. Use a hair restraint that effectively covers and restraints all hair on head.
47	0.50	Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used	No	Yes	No	4-205.10 Food Equipment, Certification and Classification (C) Observed a different pizza hot holding display unit since two inspection ago. Send Mr. Oldham equipment spec sheet for equipment for approval. Equipment must be approved for commercial use.. Repeat violation.
49	0	Non-food contact surfaces clean	No	No	No	4-601.11 (C) Nonfood Contact Surfaces, and Utensils (C) Observed wire racks over pizza oven with dust buildup. Clean wire racks.
55	1	Physical facilities installed, maintained & clean	No	Yes	No	6-501.11 Physical facilities shall be maintained in good repair. Observed absorbent ceiling tiles over pizza warmer. Ceiling tiles must be maintained in good repair, smooth, nonabsorbent and flush with ceiling. Repair or replace ceiling tile. Repeat violation.