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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

ROOM SERVICE

Address

701 KESWICK AV

STE 105

City/State/ZIP

CHARLOTTE

NC

28306

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

1/21/2026

Final Score @ Grade

97

A

General Comments

EHS provided updated employee health handout.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
22	1.50	Proper cold holding temperatures	Yes	Yes	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed sliced tomatoes and house pickled onions temping above 41F in flip top. PIC stated that items are maintained in unit overnight and had not been used or removed on today. EHS noted that items may be out of temperature due to being held in pan blocking cold air flow to items. CDI- PIC voluntarily discarded item. REPEAT For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
23	1.50	Proper date marking & disposition	Yes	Yes	No	3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C). Observed au jus prepped on 1/4 being held in WIC. CDI- PIC voluntarily discarded item. Observed pimento cheese date marked 1/7. PIC stated this was an error and correct date of prep was 1/17. CDI- EHS discussed date marking procedures, PIC updated date label. REPEAT For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
44	0	Utensils, equipment & linens: properly stored, dried & handled	Yes	No	No	4-903.11 (A) Store cleaned equipment, utensils, linens in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed container used to store clean hand held scoops with debris accumulation. CDI- PIC removed scoops from container, container removed to be w/r/s.