Premises Information


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Name

CAPTAIN JOHN S DOCKSIDE INC

Address

11550 N. US 15-501

COLE PARK PLAZA

City/State/ZIP

CHAPEL HILL

27514

Premise Type

1 - Restaurant

County

Chatham

Inspection Date

3/17/2026

Final Score @ Grade

99.50

General Comments

Food service permit, menu, food service equipment, kitchen floor plan, Water, Sewer, emails, food source, phone number, etc.remains the same as last inspection. Bleach sanitizer bucket 50PPM. Hot water sanitizer dishmachine 160F. REHS and PIC discussed employee health reporting requirements as it is very important to make sure all food service employees are aware of employee health and required reporting requirements so not to cause a food borne illness. Waste pipe attached to 3 vat utensil sink not meet NC plumbing code. CDI- PIC is aware the direct waste plumbing at the three vat sink does not meet NC Plumbing Code. The PIC has been instructed to contact Building Inspections Dept for follow up as a critical violation correction. Phone numbers for Chatham County Central Permitting are (919) 542-8293 or (919) 545-8403. No food prep nor handling performed in bar area and the bar was not inspected.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
39	0	Contamination prevented during food preparation, storage & display	No	No	No	3-304.13 Linens and napkins may not be used in contact with food unless used to line a container, or the napkins are replaced each time the container is refilled for a new consumer. Observed fried fish being blotted by a clean linen before being plated. Use single use towel per fish.
47	0.50	Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used	Yes	No	No	4-202.11 Multiuse food-contact surfaces shall be smooth, in good repair, free of sharp angles, and finished to have smooth seams and joints. Pf Observed salad plastic container with a crack present. PIC discarded container and placed salad in a container in good repair. CDI.
49	0	Non-food contact surfaces clean	No	No	No	4-601.11 (C) Nonfood Contact Surfaces, and Utensils (C) Observed walk-in cooler with desert, toppings, sauces, etc. wire racks with dust build up. Clean wire racks of debris.