|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A); Core; No certified food protection manager on staff. PIC must have a certification from an accredited program. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Display case going through a long defrost cycle causing raw food holding in the display case to hold above 41F. Maintain TCS foods in cold holding at 41F or less. -P CDI, Defrost cycle ended and raw food began cooling back down. Packed meat spread out so they aren’t stacked in the front of the case. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Dried food debris visible on the table under the cutting board. Dried food debris visible on between the gaskets of the grinder. Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11. Floor molding tiles missing in the cutting room. Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. |