|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Ground beef and beef ribeye cold holding by the open walk in cooler door at 42F. Maintain TCS foods in cold holding at 41F or less. -P CDI, door to the walk in closed. |
|
36
|
0
|
Thermometers provided & accurate |
Yes |
No
|
No |
4-502.11 (B) Thermometer provided out of calibration. Thermometers shall be maintained in good repair and calibration (Pf) CDI, thermometer calibrated. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Multiple screw holes in the wall panels by the handwashing sink, 3-comp sink, and the water hose mount. Floor tile and tile grout damaged by the floor drain. Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. |