|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Chicken tender and corn dog nugget holding at 133F on the hot line. Maintain TCS foods in hot holding at 135F or above. -P CDI, food was served within 4 hours of prep. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-306.11 Shields protecting the food line flipped up and the food on the line was unguarded as the children went through to get their food. Protect food on display using shields, packaging, or other effective means. -P CDI, Shields flipped down to cover the food line. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Wall damaged at the serving line under the cork board and by the 3comp sink going into the dry storage room. Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. |