|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.112 (A) Temperature dial reading the hot water temperature as it enters the manifold of the mechanical, hot water sanitizing warewashing machine reading 200 F. In a mechanical operation, the temperature of the fresh hot water sanitizing rinse as it enters the manifold may not be more than 194 F (90 C). Pf CDI, work order submitted to have the machine serviced. |