|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. Unwashed produce (onion & tomato) stored over washed cut produce (cut cantaloupe & salad). CDI: Regulatory authority recommended to store unwashed produce under washed produce. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Door casing and jamb paint chipped near entry door of dry storage area. Concrete floor in dry storage area is pitting. |