|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12. No CFPM on duty at time of inspection. PIC shall demonstrate knowledge by being a certified food protection manager. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 (A) Employee food stored adjacent to and above food meant for customers in the prep table. Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. |