|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12. No CFPM on duty at time of inspection. PIC shall demonstrate knowledge by being a certified food protection manager. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12. No paper towels provided at employee handwashing sink. Provide paper towels or approved alternative for hand drying at each handsink. CDI- Paper towels provided at employee handwashing sink-Pf |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Ranch cups holding at 43F. Bottle of ranch 46F. Per PIC the ranch was cupped yesterday. Maintain TCS foods in cold holding at 41F or less. -P CDI, voluntary discard. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Employee engaging in food prep without a hair restraint. Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. |