|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) No CPFM on duty at time of inspection. PIC shall demonstrate knowledge by being a certified food protection manager. |
|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Facility unable to provide employee reporting angreement. Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF CDI, policy provided. Education on reportable symptoms and illnesses. |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 Facility unable to provide a vomit and diarrhea cleanup plan. A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf CDI, Policy provided. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) Squeeze bottle observed stored in the handwashing sink. A handwashing sink may not be used for purposes other than handwashing Pf. CDI, bottle removed. |