|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) 5 containers of popcorn chicken were observed at 112-115F and 2 containers of roasted chicken stacked on top of each other were observed being kept at 122-124F.CDI-Voluntary discard.TCS foods in hot holding at 135F or above. -P |