|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once the time/temperature window has expired, if it is not labeled, or if the label is incorrect. P Observed opened gallon white milk with no date marking when opened. Observed homemade ranch dressing made with opened gallon white milk dated 5-20-2026 when it was made. Ranch dressing and opened gallon milk was discarded. CDI. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-202.11 Only those poisonous or toxic materials that are required for the operation and maintenance of the food service establishment, such as for the cleaning and sanitizing of equipment and utensils, shall be allowed in a food service establishment. Pf Observed Country Vet Farm & Dairy CV-80D Insect Control for Farms and Raid Ant Killer for indoor household use located in kitchen. PIC moved pest control products out of regulated kitchen. Products are used around the dumpster area to control pest. CDI. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed rear door to kitchen not self closing when door is opened. Observed dry food storage building door standing open. Add a self closure fixture to door capable of closing door to door jam. Repeat violation. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C) Observed walk-in cooler gasket split. Replace gasket. Observed walk-in freezer door gasket split. Replace door gasket. Repeat violation. Observed ice machine chest lid missing. Provide ice machine lid. Repeat violation.
4-202.16 Nonfood-Contact Surfaces (C) Lots of debris observed on supports of equipment and grease buildup noted on kitchen equipment at prep line. Detail clean kitchen equipment. Repeat violation. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 (C) Nonfood Contact Surfaces, and Utensils (C) Observed ice machine deflector with light brown mold accumulation. Detail clean ice machine deflector. |
|
53
|
0
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
5-501.17 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. Observed no trash can with lid in women's restroom for the disposal of sanitary napkins. Provide. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-201.11 Floors, Walls and Ceilings - Cleanability (C) Observed a lot of paint peeling in kitchen at rear of restaurant walls and ceilings. Repair and repaint. REPEAT VIOLATION
6-501.12 Cleaning, Frequency and Restrictions (C) Observed kitchen floors and walls needing cleaning of food and black grime. Clean areas. REPEAT VIOLATION |
|
56
|
1
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
6-303.11 On the food surface of buffets, within reach-in refrigerators, and places used for handwashing, warewashing, equipment storage, and toilet rooms, the light intensity must be at least 20-foot candles. Observed light intensity in men and women's restroom 5' candles of light. Increase light intensity to 20' candles or more. Observed light intensity at dry storage room 6 foot candles of light. Repair or replace light fixture above utensil sink to meet the 10' candle minimum requirement. Repeat light intensity violation.
6-403.11 Areas designated for employees to eat, drink, and use tobacco shall be located, so that food, equipment, linens, and single-service and single-use articles are protected from contamination. Observed personal unapproved sausage stored in walk-in freezer. Store personal food in a caddy labeled personal food. Sausage is not restaurant food. Please limit the storage of personal food in the regulated establishment. |