|
22
|
0
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Cheddar cheese 43F on top and 40F on the bottom held in the top of the prep table. Maintain TCS foods in cold holding at 41F or less. -P CDI, cheese moved to cool down. |
|
25
|
0
|
Consumer advisory provided for raw/ undercooked foods |
Yes |
No
|
No |
3-603.11 (A) Facility using old menus with a reminder text and asterisk but no disclosure asterisk by the food items able to be ordered raw/undercooked. Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf CDI, old menus replaced with new menus that have both a disclosure and reminder. |