|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Grease and food debris accumulating around the fryers and grill equipment in the kitchen. Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. |
|
52
|
0
|
Sewage & wastewater properly disposed |
No |
No
|
No |
5-403.12 Water accumulating in the bottom of the reach in cooler from condensate drippage inside the cooler. Nonsewage liquid waste shall be drained to the point of disposal. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Door left open on the outside dumpster. Keep dumpster, outside waste containers covered with tight-fitting lids or doors. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12. Buildup of grease and food debris on floors and walls throughout establishment. Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. |