|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) No CPFM on duty at time of inspection. PIC shall demonstrate knowledge by being a certified food protection manager. |
|
43
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 (A) Scoop stored in raw chicken with the handle below the container rim. Scoop stored in the crumbled bacon. in the top of the salad prep table. In-use utensils in TCS food, must be stored with handles above the food and top of the food container. |