|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils.Employee was not wearing a hair restraint during food prep. Employees shall wear hair restraints such as hats, hair coverings or nets to effectively keep their hair from contacting exposed food items. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Doors were left open on both dumpsters outside. Receptacles and waste handling units shall be equipped with tight fitting lids or doors if kept outside the food establishment. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Ceilings had water damage present. |