|
43
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container. Utensil used to scoop shredded cheese was inside of the food holding container. Employee removed utensil from food container and placed the utensil above the container. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-903.11(B) Clean Equipment and utensils shall be stored as specified under (A) of this section and shall be stored: (1) in a self-draining position that allows air drying; and (2) covered or inverted. Pans stacked wet on drying rack over the 3-compartment ware washing sink. Equipment and utensils shall be stored in a self-draining position that allows for air drying. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Dumpster lid was open on the dumpster to the right. Grease trap door left open. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Floors and walls behind deep fryers had grease present. |