|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Sulfonic acid testing strip was reading above manufacturers specified range for sanitizing concentration. CDI Chemical system needs to be recalibrated until system is calibrated chlorine will be used to sanitize during manual sanitizing operations. |