|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Raw chorizo stored above ready to eat containers of queso sauce and beans in the walk in cooler. Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P CDI chorizo moved. |
|
35
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C ) Raw chicken being thawed in a bucket of 77F water. Use approved thawing methods such as using running water with sufficient velocity that can flush out any loose particles in an overflow and the water temperTaurean does not exceed 70F. Pf CDI, water turned on and a strainer of ice installed above the chicken and under the running water. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Insect observed on the kitchen floor. Keep the premises free of insects, rodents, and other pests. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Employee filling saucers with salsa from the prep table without a hair restraint. Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-903.11 (B) Pans on the drying rack stored stacked together wet. Equipment and utensils shall be stored in an inverted, self-draining position that allows for air drying. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floor tiles damaged throughout the facility and in the walk in cooler. Ceiling tiles in the dry storage room water damaged. Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. |
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