| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) No employee illness policy provided by the facility. Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF CDI, policy provided. |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
No |
No
|
No |
2-501.11 Facility unable to provide vomit and diarrhea cleanup plan. A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf CDI, policy provided. |
|
20
|
1.50
|
Proper cooling time & temperatures |
Yes |
No
|
No |
3-501.14(A) Rice observed cooling the reach in cooler at 110F at 1:54 PM. Per PIC, the rice had began cooling at 12PM. Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P. CDI, voluntary discard. |
|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Cooked egg/vegetable patty holding under the hot lamp at 120F. Maintain TCS foods in hot holding at 135F or above. -P CDI, reheated to 202F. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Chicken holding at 54F on prep table adjacent to the grill, rice holding at 49F on the wok counter, and homemade garlic in oil mixture holding at 57F in the bottom of the prep table. Upon arrival the garlic in oil mixture was observed to be out on a tray next to the woks. Maintain TCS foods in cold holding at 41F or less. -P CDI, per PIC the items had been out for 30mins-1hr and were moved to the cooler to quickly cool. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Containers of chicken prepared on Wednesday of this week without a date on the containers. Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf CDI, dates added. |
|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Large container of rice cooling in a thick 6in portion stored directly adjacent to the reach in cooler door. Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf CDI, education on rapid cooling methods. |
|
35
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C ) Frozen chicken pulled from the freezer for cutting thawing at room temperature. Use approved thawing methods. Pf CDI, raw chicken moved to the walk in cooler. |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Bulk containers of flower and sugar missing labels. Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Container of raw chicken wings stored on the floor of the walk in cooler. Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
No |
Yes
|
No |
3-304.14(B) Wiping cloths in between uses stored on prep tables. Hold in-use wiping cloths in properly concentrated sanitizer between uses. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Grease and food debris building up around the wok. Pink mold observed inside the ice machine. Dust accumulating on the inside walls of the walk in cooler. Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Facility in poor repair. Wall tiles above the warewashing sink damaged, ceiling panels water damaged, concrete floor around the floor drain in poor repair. Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. |