|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C) A few handles of scoops and tongs noted with flaking, peeling coverings. Ensure to replace utensils as they become damaged to prevent physical hazards.
4-602.13 Nonfood Contact Surfaces (C) Gasket cleaning noted on prep coolers. Ice chute at ice machine with buildup. Clean non food contact surfaces at a frequency to prevent buildup. |