|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
Yes |
Yes
|
No |
Observed priority violations and the PIC was not certified as a food protection manager. 2-102.11 The PIC shall comply with this code by having no violations of priority items during the inspection or being a certified food protection manager. |
|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
No one present during the inspection was certified as a food protection manager. 2-102.12 At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager. |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 The establishment shall have written vomit and diarrheal clean-up procedures to minimize the spread of contamination and employees’ exposure. The establishment does not have a vomit or diarrhea clean up plan. REHS provided a copy to PIC |
|
8
|
2
|
Hands clean & properly washed |
No |
No
|
Yes |
2-301.14 Food Employees must wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. P; The clean water is out on the truck, making it impossible to wash hands. PIC agreed to close down and head to the compass to to fill up their clean water tank |
|
15
|
1.50
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11 Food shall be protected from cross-contamination by separation during storage, preparation, holding, and display. P; Observed raw chicken stored above beef and cheese. PIC moved the food around to proper locations. |
|
50
|
0.50
|
Hot & cold water available; adequate pressure |
No |
No
|
Yes |
5-103.12 Provide water under pressure to all fixtures. Pf; The clean water tank is empty. PIC agreed to close down and head to the compass to to fill up their clean water tank. |