|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no food protection manager on site at beginning of inspection. Manager did arrive part way through.
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed chicken directly on the floor in the cutting area. CDI: Chicken moved to the restaurant area. Observed goat organ stored directly on a sheet pan with significant food debris in the walk in cooler. CDI: Pan removed and organ voluntarily discarded. |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (C ) Store in-use utensils on a clean portion of the food preparation table or cooking equipment. The utensils and storage surface must be cleaned and sanitized every 4 hours. Observed knife with raw meat debris stored on top of raw chicken box in walk in cooler. CDI: Knife removed and cleaned. Ensure knife is stored in a clean, dry location. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-402.11 Fixed equipment shall be spaced to allow access for cleaning around the equipment or sealed to adjoining equipment or walls. Observed handsink in need of recaulking/resealing. REPEAT VIOLATION
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed cutting boards on chicken table in need of resurfacing or replacing. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed food debris on door tracks of display cases, on leg joints of tables, and on shelving under prep tables. Increase cleaning frequency and maintain clean. REPEAT VIOLATION |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
Yes |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster door open. CDI: Door closed. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed food splash on walls near 3-comp sink, especially behind/below sink in hard to reach areas. Observed food debris (juices) accumulating on floor of WIC and debris on floor in WIF. Increased and more thorough cleaning frequency required. REPEAT VIOLATION CDI: Chicken juice was mopped up during inspection.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed loose FRP on right side of facility near doorway to restaurant. Reaffix FRP. |