|
11
|
0
|
Food obtained from approved source |
No |
No
|
No |
3-201.11 (F) Safe handling instructions must appear on the label of all raw meat and poultry as specified in Law. Observed facility not labeling goat and goat liver that is packaged in the meat department with the safe food handling instructions. Place safe handling labels. -0- |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. - Pf. Observed dried food debris on food contact surfaces of meat cutting machine and cutting boards. No food preparations were observed at time of inspection. Food employee present stated these are W/R/S at end of day. Equipment’s last use date was on Sunday 3/23/25, per employee. CDI - Food employee educated on cleaning frequency. Meat cutter dismantled for cleaning and cutting boards transferred to the 3-comp sink to be W/R/S. -1.5-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY, and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
Yes |
Yes
|
No |
REPEAT VIOLATION: 4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed single service trays on shelving under prep table not inverted and unprotected. Food debris observed inside of top tray. CDI - EHS discussed with PIC and staff about keeping trays inside their sleeves to prevent contamination or inverted. Soiled tray voluntarily discarded; trays inverted. -0.5- |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
REPEAT VIOLATION: 4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed cutting boards with deep grooves and discoloration that can not be effectively cleaned and sanitized. PIC stated that they have ordered new cutting boards. -0.5- |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed food debris on door tracks of display cases. Increase cleaning frequency and maintain clean. -0- |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.16 (C) Provide waste bins in required areas including at handwash sinks. Observed no waste bin available for hand sink. Provide. -0- |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed food debris and litter accumulating on floors inside of the walk-in cooler and walk-in freezer. Increase cleaning frequency and maintain clean. -0- |