|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
Ambient air cooled products such as cantaloupe were placed into three door cooler that was not at 41F or less. This unit is functional but had been opened frequently. Recommend cooling ambient air products in walk-in cooler and use three door cooler for holding purposes.
4-301.11 - Cooling, Heating, and Holding Capacities: Provide equipment in number and capacity so that cooling, heating, and holding temperatures are achieved. Pf
CDI: PIC moved these items to the walk-in cooler for rapid cooling. Will address at next inspection to see if new process is effective. |