|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12(A) Certified Food Protection Manager - C
Person-in-charge (PIC) during the inspection could not provide proof of Food Protection Manager certification through an accredited program. Provide as required. |
|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-201.11 (A), B), (C), and (E) Responsibility of Permit Holder, Person in Charge and Conditional Employees - P
The food establishment has not implemented a procedure or policy that requires Food Employees and Conditional Employees to report to the PIC information about their health and activities as they relate to diseases that are transmissible through food such as an Employee Health Policy.
CDI-by educating and providing PIC with an Employee Health acknowledgement form. |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 Clean-up of Vomiting and Diarrheal Event - PF
The food establishment will need to implement a Vomit & Diarrheal Clean-Up Plan. CDI-Paperwork provided and discussed with the PIC during the inspection. |